the Collaborative

for Southern Appalachian Studies

Month

October 2017

Can Local Food Help Appalachia Build a Post-Coal Future?

“But the story of Appalachian food, like Appalachia itself, is a complicated one. Advocates say that both are entering a new, more optimistic era; that a resurgence in local farming, coupled with renewed interest in traditional Appalachian foodways, could help… Continue Reading →

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