the Collaborative

for Southern Appalachian Studies

Month March 2017

From the Past…A More Sustainable Future?

From the Past… a More Sustainable Future Among the many global environmental crises we face, one of the most certain is food production. The global food crisis has the potential to “explode within weeks and kill within days” (Cribb 2010:8)…. Continue Reading →

March 30, 2017

Hormonally Active Phytochemicals and Vertebrate Evolution

  In Summer 2015, the Collaborative for Southern Appalachian Studies funded a trip for Rick Wright, Carolyn Hoagland, Mark Presler, and Thea Edwards to go to Yale to learn about the Yale Farm and Sustainable Food Program.  From that trip, they generated… Continue Reading →

March 30, 2017

Outcomes from 2014-15 Grant Awards

We are delighted to share some of the outcomes reported by our grant recipients. For a full listing of grant awards from 2014-15 visit this page. Robert Bachman, Professor and Chair of Chemistry, was awarded funds to develop a course titled… Continue Reading →

March 15, 2017

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